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日式316七層玉子燒
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日式316七層玉子燒
SJ-2401017
3887





 
品名: 
日式316七層玉子燒(無蓋)

規格/型號/國際條碼:
17cm(無蓋)【SJ-2401017】4716369324416

材質:鍋身-內層316不銹鋼、外層430不銹鋼
   
產地:台灣

產品特色:
★超厚七層複合金材質
★內層採316不銹鋼,堅固耐用
★鍋身無鉚釘設計 ,不易藏汙納垢
★只須中、小火即具物理性不沾的效果
★適用電爐、瓦斯爐、鹵素爐、陶瓷爐、電磁爐

使用方法:
1.使用前以水和少許麵粉(稀糊狀)與清潔劑清洗,清洗乾淨後即可使用。
2.如過度刷洗,造成表面殘餘黑色不銹鋼成分,請以軟質布面或海綿再清洗一次即可。
3.烹調後如出現白色斑點或是彩虹紋,此為澱粉和水中礦物質所形成之正常現象,可用不銹鋼專用清潔劑浸泡後洗淨。
4.鍋身如有變黃,可能是因為火太大造成油、調味料粘附鍋身,可用不銹鋼專用清潔劑浸泡後洗淨。

保存方法:商品使用完敬請擦乾並保存於通風乾燥處,避免與強酸、鹼性溶劑共同存放,以免造成商品銹蝕。



1.請勿讓鍋具大火空燒過久,以免鍋身變質或變形、損壞。
2.請勿敲擊鍋面,以免鍋面產生凹洞,影響烹煮效果及破壞鍋身美觀。
3.烹調中或高溫尚未清洗時,避免碰觸鍋身,以免燙傷。
4.使用瓦斯爐具時,爐火請勿過大以免食物溢出鍋緣,發生瓦斯外溢危險,亦可常保鍋具乾淨美觀。


延伸推薦:
理想品味日式不沾玉子燒鍋

Product Name:
RI-SHIH 316 7-Ply TamagoyakiPan (without cover)

Specifications/Model/International Barcode:
17cm (without cover) [SJ-2401017] 4716369324416

Material:
Body - Inner layer 316 stainless steel, outer layer 430 stainless steel

Place of Origin: Taiwan

Product Features:
★ Super thick seven-layer composite gold material
★ Inner layer made of 316 stainless steel, sturdy and durable
★ Rivet-free design for the pot body, not easy to hide dirt
★ Physical non-stick effect achieved with medium or low heat
★ Suitable for electric stove, gas stove, halogen stove, ceramic stove, induction cooker

Instructions for Use:

Before use, clean with water and a little flour (paste-like) with detergent, then rinse thoroughly and it is ready to use.
If excessive scrubbing causes residual black stainless steel components on the surface, please clean again with a soft cloth or sponge.
If white spots or rainbow patterns appear after cooking, this is a normal phenomenon caused by starch and minerals in the water, soak and wash with stainless steel-specific detergent.
If the pot body turns yellow, it may be due to excessive heat causing oil and seasoning to adhere to the pot body, soak and wash with stainless steel-specific detergent.
Storage Method: After using the product, wipe it dry and store it in a dry place, avoid storing it with strong acid or alkaline solvents to prevent corrosion.

Precautions:

Do not let the cookware burn on high heat for too long to avoid deterioration or deformation, damage to the pot body.
Do not knock on the pot surface to avoid dents, affecting cooking effects and damaging the appearance of the pot body.
Avoid touching the pot body during cooking or when it is still hot to prevent burns.
When using a gas stove, do not use excessive heat to prevent food from overflowing the pot edge, causing the risk of gas leakage, and to keep the cookware clean and beautiful.