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金緻316鍋具4件組
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金緻316鍋具4件組
KH_40801
3602




 
品名: 
金緻316鍋具四件組

規格/型號/國際條碼:
金緻316七層複合金平底鍋28cm(附蓋)+金緻316不銹鋼湯鍋20cm(附蓋) 
【KH_40801】4716369322078

金緻316七層複合金平底鍋28cm(附蓋):
材質:鍋身-內層316不銹鋼、外層430不銹鋼
   鍋蓋-強化玻璃、電木珠頭
   把手-電木

產品特色: 
★超厚七層複合金材質
★內層採316不鏽鋼,堅固耐用
★電木把手,能隔熱防燙
★鍋身無鉚釘設計 ,不易藏汙納垢
★只須中、小火即具物理性不沾的效果

金緻316不銹鋼湯鍋20cm(附蓋) 
材質:鍋身-316不銹鋼
   鍋蓋-強化玻璃、不銹鋼、電木珠頭
   把手-電木

產品特色: 
★22cm湯鍋內無刻度、側邊倒流設計 
★採最高等級316不銹鋼,堅固耐用
★超大口徑,可當湯鍋、雪平鍋使用
★鍋身一體成形,無鉚釘設計
★電木把手,能隔熱防燙 
★附玻璃鍋蓋,能隨時掌握烹調狀況
★適用電爐、瓦斯爐、鹵素爐、陶瓷爐、電磁爐

產地:台灣

使用方法:
1.使用前以水和少許麵粉(稀糊狀)與清潔劑清洗,清洗乾淨後即可使用。
2.如過度刷洗,造成表面殘餘黑色不銹鋼成分,請以軟質布面或海綿再清洗一次即可。
3.烹調後如出現白色斑點或是彩虹紋,此為澱粉和水中礦物質所形成之正常現象,可用不銹鋼專用清潔劑浸泡後洗淨。
4.鍋身如有變黃,可能是因為火太大造成油、調味料粘附鍋身,可用不銹鋼專用清潔劑浸泡後洗淨。

保存方法:商品使用完敬請擦乾並保存於通風乾燥處,避免與強酸、鹼性溶劑共同存放,以免造成商品銹蝕。

注意事項:
1.請勿讓鍋具大火空燒過久,以免鍋身變質或變形、損壞。
2.請勿敲擊鍋面,以免鍋面產生凹洞,影響烹煮效果及破壞鍋身美觀。
3.烹調中或高溫尚未清洗時,避免碰觸鍋身,以免燙傷。
4.使用瓦斯爐具時,爐火請勿過大以免食物溢出鍋緣,發生瓦斯外溢危險,亦可常保鍋具乾淨美觀。
5.玻璃蓋請放置冷卻後清洗,避免劇烈的熱漲冷縮造成損壞。

roduct Name:
CHIN-CHIH 7-Ply Alloy Pan

Specifications/Model/International Barcode:
28cm (No Lid) [KH_21328_1] 4716369320821
30cm (No Lid) [KH_21330_1] 4716369320838
Material: Inner layer 316 stainless steel, outer layer 430 stainless steel
Handle: Bakelite

28cm (With Lid) [KH_21328] 4716369320791
30cm (With Lid) [KH_21330] 4716369320784
Material: Inner layer 316 stainless steel, outer layer 430 stainless steel
Lid: Reinforced glass, electric wood knob
Handle: Bakelite

Place of Origin: Taiwan

Product Features:
★ Ultra-thick seven-layer composite material
★ Inner layer made of 316 stainless steel, durable and sturdy
★ Electric wood handle for heat insulation and anti-scalding
★ Rivet-free design on the pan body, prevents dirt accumulation
★ Exhibits non-stick properties with low to medium heat
★ Suitable for electric stoves, gas stoves, halogen stoves, ceramic stoves, induction cookers, IH stoves

Instructions for Use:
1. Before use, clean with water and a little flour (paste-like) with detergent, then rinse thoroughly and it is ready to use.
2. If excessive scrubbing causes residual black stainless steel components on the surface, please clean again with a soft cloth or sponge.
3. If white spots or rainbow patterns appear after cooking, this is a normal phenomenon caused by starch and minerals in the water, soak and wash with stainless steel-specific detergent.
4. If the pan body turns yellow, it may be due to excessive heat causing oil and seasoning to adhere to the pan body, soak and wash with stainless steel-specific detergent.

Storage Method: After using the product, wipe it dry and store it in a dry place to avoid storing it with strong acid or alkaline solvents to prevent corrosion.

Precautions:
1. Do not let the cookware burn on high heat for too long to avoid deterioration or deformation, damage to the pan body.
2. Do not knock on the pan surface to avoid dents, affecting cooking effects and damaging the appearance of the pan body.
3. Avoid touching the pan body during cooking or when it is still hot to prevent burns.
4. When using a gas stove, do not use excessive heat to prevent food from overflowing the pan edge, causing the risk of gas leakage, and to keep the cookware clean and beautiful.

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Product Name:

CHIN-CHIH 316 Milk Pan

Specifications/Model/International Barcode:
18cm (With Lid) (Approximately 2.2L) [KH_36818] 4716369320807
20cm (With Lid) (Approximately 3L) [KH_36820] 4716369320814
22cm (With Lid) (Approximately 4.5L) [KH_36822] 4716369321835

Material:
Pan Body - 316 Stainless Steel
Lid - Reinforced Glass, Stainless Steel, Electric Wood Knob
Handle - Electric Wood

Place of Origin: Taiwan

Product Features:
★ The 22cm soup pot has no scale inside and a pouring design on the side
★ Made of the highest grade 316 stainless steel, sturdy and durable
★ Large diameter, can be used as a soup pot or a shallow pan
★ Integrated pan body, rivet-free design
★ Electric wood handle for heat insulation and anti-scalding
★ Comes with a glass lid, allowing you to monitor the cooking process at any time
★ Suitable for electric stoves, gas stoves, halogen stoves, ceramic stoves, induction cookers

Instructions for Use:

Before use, clean with water and a little flour (paste-like) with detergent, then rinse thoroughly and it is ready to use.
If excessive scrubbing causes residual black stainless steel components on the surface, please clean again with a soft cloth or sponge.
If white spots or rainbow patterns appear after cooking, this is a normal phenomenon caused by starch and minerals in the water, soak and wash with stainless steel-specific detergent.
If the pan body turns yellow, it may be due to excessive heat causing oil and seasoning to adhere to the pan body, soak and wash with stainless steel-specific detergent.
Storage Method: After using the product, wipe it dry and store it in a dry place to avoid storing it with strong acid or alkaline solvents to prevent corrosion.

Precautions:

Do not let the cookware burn on high heat for too long to avoid deterioration or deformation, damage to the pan body.
Do not knock on the pan surface to avoid dents, affecting cooking effects and damaging the appearance of the pan body.
Avoid touching the pan body during cooking or when it is still hot to prevent burns.
When using a gas stove, do not use excessive heat to prevent food from overflowing the pan edge, causing the risk of gas leakage, and to keep the cookware clean and beautiful.
Please wash the glass lid after cooling to avoid damage caused by drastic temperature changes.