Product Features:
★ Seven-layer composite metal material, inner layer of pot body made of 316 stainless steel
★ Physical non-stick effect, less oily smoke
★ Pot body is integrally formed, not easily stained or accumulated with dirt
★ Suitable for electric stoves, gas stoves, halogen stoves, ceramic stoves, electromagnetic stoves, IH stoves
Instructions:
Before use, wash with water and a little flour (to form a paste) and detergent, then rinse clean before use.
If excessive scrubbing leaves residual black stainless steel components on the surface, please wash again with a soft cloth or sponge.
If white spots or rainbow patterns appear after cooking, this is a normal phenomenon caused by starch and mineral deposits in water. Soak and wash with stainless steel-specific detergent.
If the pot body turns yellow, it may be due to excessive heat causing oil and seasonings to adhere to the pot body. Soak and wash with stainless steel-specific detergent.
Storage Method: After use, please dry and store in a ventilated and dry place. Avoid storing with strong acids, alkaline solvents to prevent corrosion.
Precautions:
Do not let the cookware burn on high heat for too long to prevent deterioration, deformation, or damage to the pot body.
Do not hit the pot surface to prevent dents, affecting cooking effects and damaging the aesthetic of the pot body.
Avoid touching the pot body during cooking or when it's still hot to prevent scalds.
When using gas stoves, do not set the flame too high to prevent food from overflowing and causing gas leakage, which can also maintain the cleanliness and beauty of the cookware.
