品名：
極緻316內鍋
規格/型號/國際條碼：
六人份(約2L)【KH_33018_1】4716369319504
八人份(約3L)【KH_33020_1】4716369319511
十人份(約4L)【KH_33022_1】4716369319528
三入組【KH_40501】4716369319573
通用蓋【IKH_99901】4716369319801
材質：316不銹鋼
產地：台灣
產品特色：
★可當一般電鍋內鍋使用
★傳熱快速，導熱均勻
★高級316不銹鋼製成，加厚0.8mm
★台灣製造，在地品牌，品質有保障
★產品通過SGS檢驗合格，榮獲ISO9001認證
★適用電爐、瓦斯爐、鹵素爐、陶瓷爐、電磁爐
使用方法：
1.使用前以水和少許麵粉（稀糊狀）與清潔劑清洗，清洗乾淨後即可使用。
2.如過度刷洗，造成表面殘餘黑色不銹鋼成分，請以軟質布面或海綿再清洗一次即可。
3.烹調後如出現白色斑點或是彩虹紋，此為澱粉和水中礦物質所形成之正常現象，可用不銹鋼專用清潔劑浸泡後洗淨。
4.鍋身如有變黃，可能是因為火太大造成油、調味料粘附鍋身，可用不銹鋼專用清潔劑浸泡後洗淨。
保存方法：商品使用完敬請擦乾並保存於通風乾燥處，避免與強酸、鹼性溶劑共同存放，以免造成商品銹蝕。
1.請勿讓鍋具大火空燒過久，以免鍋身變質或變形、損壞。
2.請勿敲擊鍋面，以免鍋面產生凹洞，影響烹煮效果及破壞鍋身美觀。
3.烹調中或高溫尚未清洗時，避免碰觸鍋身，以免燙傷。
4.使用瓦斯爐具時，爐火請勿過大以免食物溢出鍋緣，發生瓦斯外溢危險，亦可常保鍋具乾淨美觀。
延伸推薦:
極緻 316 可提式不銹鋼蒸盤
極緻 316 調理碗(無蓋/附蓋)
晶品 304 不銹鋼洗米器
適用廚具:
日式可立式飯勺
晶鑽直立式飯勺
極緻316小五金
金緻316小五金
Product Name:
CHI-CHIH 316 Inner Cooking Pot
Specifications/Model/International Barcode:
6 servings (Approx. 2L) [KH_33018_1] 4716369319504
8 servings (Approx. 3L) [KH_33020_1] 4716369319511
10 servings (Approx. 4L) [KH_33022_1] 4716369319528
Set of three [KH_40501] 4716369319573
Universal lid [IKH_99901] 4716369319801
Material: 316 stainless steel
Place of Origin: Taiwan
Product Features:
★ Can be used as a regular inner pot for electric cookers
★ Rapid heat transfer, even heat distribution
★ Made of premium grade 316 stainless steel, with thickened 0.8mm steel
★ Manufactured in Taiwan, with guaranteed quality from a local brand
★ Product has passed SGS inspection and obtained ISO9001 certification
★ Suitable for electric stoves, gas stoves, halogen stoves, ceramic stoves, induction cookers
Instructions for Use:
1. Before use, clean with water and a little flour (paste-like) with detergent, then rinse thoroughly and it is ready to use.
2. If excessive scrubbing causes residual black stainless steel components on the surface, please clean again with a soft cloth or sponge.
3. If white spots or rainbow patterns appear after cooking, this is a normal phenomenon caused by starch and minerals in the water, soak and wash with stainless steel-specific detergent.
4. If the pot body turns yellow, it may be due to excessive heat causing oil and seasoning to adhere to the pot body, soak and wash with stainless steel-specific detergent.
Storage Method: After using the product, wipe it dry and store it in a well-ventilated dry place, avoid storing it with strong acid or alkaline solvents to prevent corrosion.
Precautions:
1. Do not let the cookware burn on high heat for too long to avoid deterioration or deformation, damage to the pot body.
2. Do not knock on the pot surface to avoid dents, affecting cooking effects and damaging the appearance of the pot body.
3. Avoid touching the pot body during cooking or when it is still hot to prevent burns.
4. When using a gas stove, do not use excessive heat to prevent food from overflowing the pot edge, causing the risk of gas leakage, and to keep the cookware clean and beautiful. |
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