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極緻 316 蘋果型七層平底鍋
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適用廚具：
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CHI-CHIH 316 Apple-Shaped Cookware Set
Specifications / Model / International Barcode:
Wok 33cm (grip) 【KH_15233_1】 4716369320586
Wok 36cm (grip) 【KH_15236_1】 4716369320593
Wok 40cm (handle)【KH_15240】 4716369320609
Material:
Inner Layer 316 Stainless Steel, Outer Layer 304 Stainless Steel
Cover: 304 Stainless Steel
Pan 28cm (grip) 【KH_21228_1】 4716369320579
Material: Inner Layer 316 Stainless Steel, Outer Layer 430 Stainless Steel
Cover: 316 Stainless Steel
Pot 18cm (grip) (Approx. 2.0L) [KH_36718_1] 4716369320531
Pot 20cm (grip) (Approx. 2.5L) [KH_36720] 4716369320548
Pot 22cm (handle)(Approx. 3.5L) [KH_36722] 4716369320555
Pot 24cm (handle)(Approx. 5.0L) [KH_36724] 4716369320562
Material:
Inner Layer-316 Stainless Steel
Outer Layer-430 Stainless Steel
Cover: 316 Stainless Steel
Origin: Taiwan
Product Features:
★ Patented product, counterfeiters will be prosecuted.
★ Seven-layer composite metal material, inner layer of pot body made of 316 stainless steel.
★ Cover made of high-grade 304 stainless steel.
★ Has physical non-stick effect, less oily smoke.
★ Pot body is integrally formed, not easy to hide dirt and scale.
★ Flat pan, soup pot suitable for electromagnetic stoves, IH stoves.
Instructions:
Before use, wash with water and a little flour (to form a paste) and detergent, then rinse clean before use.
If excessive scrubbing leaves residual black stainless steel components on the surface, please wash again with a soft cloth or sponge.
If white spots or rainbow patterns appear after cooking, this is a normal phenomenon caused by starch and mineral deposits in water. Soak and wash with stainless steel-specific detergent.
If the pot body turns yellow, it may be due to excessive heat causing oil and seasonings to adhere to the pot body. Soak and wash with stainless steel-specific detergent.
Storage Method: After use, please dry and store in a dry place. Avoid storing with strong acids, alkaline solvents to prevent corrosion.
Precautions:
Do not let the cookware burn on high heat for too long to prevent deterioration, deformation, or damage to the pot body.
Do not hit the pot surface to prevent dents, affecting cooking effects and damaging the aesthetic of the pot body.
Avoid touching the pot body during cooking or when it's still hot to prevent scalds.
When using gas stoves, do not set the flame too high to prevent food from overflowing and causing gas leakage, which can also maintain the cleanliness and beauty of the cookware. |
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