品名： 
鈦晶316不銹鋼不沾鍋

規格/型號/國際條碼：
炒鍋30cm(附煎匙)【SJ-0540030】4716369327301
炒鍋33cm(附煎匙)【SJ-0540033】4716369327318
炒鍋36cm(附煎匙)【SJ-0540036】4716369327325
炒鍋40cm　　　　【SJ-0540040】4716369327332

平底鍋30cm　　　【SJ-2540030】4716369327349

材質：鍋身-內層316不銹鋼、外層430不銹鋼
　　　鍋蓋-304不銹鋼、電木珠頭
　　　把手/鍋耳-電木

產地：台灣
 
產品特色： 
★鍋身內層採用最高等級316不銹鋼
★鍋身表面不沾網紋處理層 
★八層複合金材質，堅固耐用 
★鍋身無鉚釘設計，不易藏汙納垢
★適用電磁爐、電爐、瓦斯爐、鹵素爐、陶瓷爐

使用方法：使用前，以中性清潔劑和海綿清洗乾淨後即可使用。
保存方法：商品使用完敬請擦乾並保存於乾燥處。


1.請勿讓鍋具大火空燒過久，以免鍋身變質或變形、損壞。
2.請勿敲擊鍋面，以免鍋面產生凹洞，影響烹煮效果及破壞鍋身美觀。
3.爐火請勿過大以免食物溢出鍋緣，可常保鍋具乾淨美觀。
4.勿將食物放於鍋內過久，以致減損鍋具之壽命。
5.使用不沾鍋時不可開大火，只能維持中小火，只煎不炸，避免空燒。
6.清洗時請使用海綿或軟性菜瓜布，不可使用鐵刷，易造成鍋面刮傷。

延伸推薦：
鈦晶 316 不銹鋼專利不沾炒鍋 ( 適用電磁爐 )

適用廚具：
品味耐熱矽膠廚具
晶品食品級矽膠廚具



Product Name:
Tai-Jing 316 Stainless Steel Non-stick Cookware Set

Specifications/Model/International Barcode:
Wok 30cm (with spatula) [SJ-0540030] 4716369327301
Wok 33cm (with spatula) [SJ-0540033] 4716369327318
Wok 36cm (with spatula) [SJ-0540036] 4716369327325
Wok 40cm                [SJ-0540040] 4716369327332

Pan 30cm [SJ-2540030] 4716369327349

Material:  Body - Inner layer 316 stainless steel, outer layer 430 stainless steel
           Cover - 304 stainless steel, with Bakelite 
           Handle/grip - Stainless steel

Place of Origin: Taiwan

Product Features:
★ The inner layer of the pot is made of the highest grade 316 stainless steel.
★ Non-stick surface treatment layer on the pot surface.
★ Eight-layer composite gold material, sturdy and durable.
★ Rivet-free design for the pot body, not easy to hide dirt.
★ Suitable for induction cooker, electric stove, gas stove, halogen stove, ceramic stove.

Instructions for Use: Before use, clean with neutral detergent and sponge, then can be used.

Storage Method: After using the product, wipe it dry and store it in a dry place.
Precautions:

Do not let the cookware burn on high heat for too long to avoid deterioration or deformation, damage to the pot body.
Do not knock on the pot surface to avoid dents, affecting cooking effects and damaging the appearance of the pot body.
Do not use excessive heat to prevent food from overflowing the pot edge, keeping the cookware clean and beautiful.
Do not leave food in the pot for too long to avoid reducing the lifespan of the cookware.
When using the non-stick pan, do not use high heat, only maintain medium or low heat, only fry, not fry, to avoid burning.
When cleaning, please use a sponge or soft vegetable cloth, do not use a wire brush, which may cause scratches on the pot surface.