品名:
極緻316七層炒鍋
規格/型號/國際條碼:
33cm單把【KH_15133_1】4716369318910
36cm單把【KH_15136_1】4716369318927
40cm雙耳(附單把)【KH_15140】4716369318934
42cm雙耳【KH_15142】4716369319399
材質:鍋身-內層316不銹鋼、外層304不銹鋼
鍋蓋-304不銹鋼、電木珠頭
把手/鍋耳-電木
產地:台灣
產品特色:
★適用電爐、鹵素盧、電陶爐、瓦斯爐
★七層複合金材質,鍋身內層採316不銹鋼
★鍋蓋採用高級304不銹鋼
★具物理性不沾效果,少油煙
★鍋身一體成型,不易藏汙納垢
使用方法:
1.使用前以水和少許麵粉(稀糊狀)與清潔劑清洗,清洗乾淨後即可使用。
2.如過度刷洗,造成表面殘餘黑色不銹鋼成分,請以軟質布面或海綿再清洗一次即可。
3.烹調後如出現白色斑點或是彩虹紋,此為澱粉和水中礦物質所形成之正常現象,可用不銹鋼專用清潔劑浸泡後洗淨。
4.鍋身如有變黃,可能是因為火太大造成油、調味料粘附鍋身,可用不銹鋼專用清潔劑浸泡後洗淨。
保存方法:商品使用完敬請擦乾並保存於通風乾燥處,避免與強酸、鹼性溶劑共同存放,以免造成商品銹蝕。
1.請勿讓鍋具大火空燒過久,以免鍋身變質或變形、損壞。
2.請勿敲擊鍋面,以免鍋面產生凹洞,影響烹煮效果及破壞鍋身美觀。
3.烹調中或高溫尚未清洗時,避免碰觸鍋身,以免燙傷。
4.使用瓦斯爐具時,爐火請勿過大以免食物溢出鍋緣,發生瓦斯外溢危險,亦可常保鍋具乾淨美觀。
延伸推薦:
極緻 316 七層平底鍋
極緻 316 七層湯鍋
適用廚具:
極緻 316 小五金
金緻 316 小五金
Produce Name:
CHI-CHIH 316 7-Ply Alloy Cookware Set
Specifications / Model / International Barcode:
Wok 33cm (grip)【KH_15133_1】4716369318910
Wok 36cm (grip)【KH_15136_1】4716369318927
Wok 40cm (handle)【KH_15140】4716369318934
Wok 42cm (handle)【KH_15142】4716369319399
Material:
Inner Layer 316 Stainless Steel, Outer Layer 430 Stainless Steel
Cover - 304 Stainless Steel
Pan 26cm (grip)(No Side Ears) 【KH_21126】 4716369320777
Pan 28cm (grip)(With Side Ears)【KH_21128】 4716369318941
Material: Pot Body - Inner Layer 316 Stainless Steel, Outer Layer 430 Stainless Steel
Cover - 304 Stainless Steel, Electric Wooden Knob
Handle - Electric Wood
Pot 18cm (grip)(Approx. 2L) 【KH_36418_1】 4716369318958
Pot 20cm (handle) (Approx. 2.5L) 【KH_36420】 4716369318965
Pot 22cm (handle)(Approx. 3L) 【KH_36422】 4716369318972
Pot 24cm (handle)(Approx. 4L) 【KH_36424】 4716369318989
Material:
Inner Layer- 316 Stainless Steel,
Outer Layer- 430 Stainless Steel
Cover-304 Stainless Steel
Origin: Taiwan
Product Features:
★ Seven-layer composite metal material, inner layer of pot body made of 316 stainless steel
★ Physical non-stick effect, less oily smoke
★ Pot body is integrally formed, not easily stained or accumulated with dirt
★ Suitable for electric stoves, gas stoves, halogen stoves, ceramic stoves, electromagnetic stoves, IH stoves
Instructions:
Before use, wash with water and a little flour (to form a paste) and detergent, then rinse clean before use.
If excessive scrubbing leaves residual black stainless steel components on the surface, please wash again with a soft cloth or sponge.
If white spots or rainbow patterns appear after cooking, this is a normal phenomenon caused by starch and mineral deposits in water. Soak and wash with stainless steel-specific detergent.
If the pot body turns yellow, it may be due to excessive heat causing oil and seasonings to adhere to the pot body. Soak and wash with stainless steel-specific detergent.
Storage Method: After use, please dry and store in a ventilated and dry place. Avoid storing with strong acids, alkaline solvents to prevent corrosion.
Precautions:
Do not let the cookware burn on high heat for too long to prevent deterioration, deformation, or damage to the pot body.
Do not hit the pot surface to prevent dents, affecting cooking effects and damaging the aesthetic of the pot body.
Avoid touching the pot body during cooking or when it's still hot to prevent scalds.
When using gas stoves, do not set the flame too high to prevent food from overflowing and causing gas leakage, which can also maintain the cleanliness and beauty of the cookware.